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Simple Linguine
Source: dLife

Whole-wheat pasta with nothing more than oil, salt, and pepper.

Rating:
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy
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Nutrition Facts
Makes 2 servings
Amount Per Serving
Calories 71.8
Total Carbs 11.2 g
Dietary Fiber 1.2 g
Sugars 0.0 g
Total Fat 2.5 g
Saturated Fat 0.3 g
Unsaturated Fat 0.3 g
Potassium 32.0 mg
Protein 2.2 g
Sodium 11.8 mg
Dietary Exchanges
2.5 Fat, 0.6 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/4 lb  whole-wheat pasta
1 tsp  olive oil
1 pinch  salt and pepper
Directions
  1. Put 3-4 quarts water in a saucepan and bring to a boil before adding linguine.
  2. Boil for about 9 minutes.
  3. Remove 1/4 of the water from the saucepan.
  4. Drain linguine.
  5. Return linguine to the empty pan and mix in the olive oil and the 1/4 cup of water.
  6. Add salt and pepper before serving.

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