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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Beef Brisket with Mushrooms and Pearl Onions

Source: Smucker's

Slow cooked marinated beef and vegetables seasoned with tarragon.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	426.6

Total Carbs	26.3 g

Dietary Fiber	1.0 g

Sugars	6.4 g

Total Fat	17.4 g

Saturated Fat	6.8 g

Unsaturated Fat	0.6 g

Potassium	686.5 mg

Protein	43.2 g

Sodium	570.0 mg

Dietary Exchanges 17.4 Fat, 0.6 Vegetables, 5.8 Meat, 0.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F. Place sheet of heavy-duty aluminum foil in a shallow roasting pan with foil extending 6-inches beyond pan on either side. Spray with nonstick cooking spray. Place the brisket fat-side down in middle of the foil.
Combine dry onion soup mix with jam and cocktail sauce in a medium bowl. Pour half of mixture over the brisket; turn brisket fat-side up covering with remaining onion mixture.
Bring both sides of foil to the middle and fold foil down on itself several times. Repeat with the two remaining sides. Bake for 3 hours or until fork-tender. Remove from oven. (Brisket can be cooled and held in the refrigerator overnight at this stage).
In a 10 inch skillet over medium heat, melt 2 tablespoons of butter; sauté onions and mushrooms for 5-8 minutes or until light golden brown.
Remove brisket from pan; pour off juices skimming, the fat off the top. Remove layer of fat from brisket. Slice meat across the grain into ¼ inch thick slices. Return meat to roaster.
Top the meat with the mushroom mixture, meat juices, and tarragon. Cover with foil. Return to oven to heat through before serving.