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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Steak and Mushroom Sandwich

Source: dLife

A tasty steak sandwich paired with mushrooms and balsamic dressing.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	415.4

Total Carbs	43.8 g

Dietary Fiber	6.9 g

Sugars	13.3 g

Total Fat	10.2 g

Saturated Fat	3.3 g

Unsaturated Fat	0.6 g

Potassium	1156.8 mg

Protein	31.6 g

Sodium	344.9 mg

Dietary Exchanges 10.2 Fat, 2.9 Vegetables, 2.7 Meat, 1.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Remove the fat from the steak and cook in a nonstick skillet over medium-high heat for 2 minutes on each side.
Sprinkle salt and pepper on the cooked side while cooking the other one.
Take steak out of the skillet.
Mix the balsamic vinegar and garlic together before putting it in the skillet along with the mushrooms and onions.
Sauté for 2 minutes.
Return steak to skillet and continue cooking for about 2-3 minutes.
Spray bread with cooking spray and toast in toaster oven.
Slice steak diagonally against the grain and divide between the 2 slices.
Spoon mushrooms and onions on top.
Sprinkle salt and pepper on before covering with the remaining slices of bread.
Cut each sandwich in half before serving.