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Spiced Cranberry Apple Relish
Source: dLife

Delicious homemade cranberry sauce with cinnamon, nutmeg, raisins, and pecans.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 20 servings
Amount Per Serving
Calories 59.1
Total Carbs 10.4 g
Dietary Fiber 1.1 g
Sugars 9.1 g
Total Fat 2.2 g
Saturated Fat 0.2 g
Unsaturated Fat 0.6 g
Potassium 43.7 mg
Protein 0.4 g
Sodium 1.1 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 3/4 cup  apple juice
0 1/2 cup  sugar
0 1/4 tsp  ground cinnamon
0 1/4 tsp  ground nutmeg
0 1/4 tsp  ground cloves
12 oz  fresh cranberries
0 1/2 cup  golden raisins
0 1/2 cup  chopped pecans
  1. In medium saucepan, mix apple juice, sugar, cinnamon, nutmeg, and cloves over medium until sugar is dissolved.
  2. Add cranberries and raisins. Bring to boil.
  3. Lower heat and cook until cranberries pop, stirring constantly, about 3-4 minutes. Remove from heat and stir in pecans.
  4. Cover and refrigerate at least 2 hours.

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