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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spiced Cranberry Apple Relish

Source: dLife

Delicious homemade cranberry sauce with cinnamon, nutmeg, raisins, and pecans.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	59.1

Total Carbs	10.4 g

Dietary Fiber	1.1 g

Sugars	9.1 g

Total Fat	2.2 g

Saturated Fat	0.2 g

Unsaturated Fat	0.6 g

Potassium	43.7 mg

Protein	0.4 g

Sodium	1.1 mg

Dietary Exchanges 2.2 Fat, 0.4 Fruits, 0.2 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.75
0 3/4 cup apple juice 0.5
0 1/2 cup sugar 0.25
0 1/4 tsp ground cinnamon 0.25
0 1/4 tsp ground nutmeg 0.25
0 1/4 tsp ground cloves 12.0
12 oz fresh cranberries 0.5
0 1/2 cup golden raisins 0.5
0 1/2 cup chopped pecans

Directions

In medium saucepan, mix apple juice, sugar, cinnamon, nutmeg, and cloves over medium until sugar is dissolved.
Add cranberries and raisins. Bring to boil.
Lower heat and cook until cranberries pop, stirring constantly, about 3-4 minutes. Remove from heat and stir in pecans.
Cover and refrigerate at least 2 hours.