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Brown Rice with Broccoli
Source: dLife

Simply cooked broccoli and brown makes for a healthy side dish.

Rating:
Prep Time: 5 minutes
Cook Time: 30 minutes
Difficulty: Easy
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Nutrition Facts
Makes 2 servings
Amount Per Serving
Calories 113.5
Total Carbs 20.0 g
Dietary Fiber 2.9 g
Sugars 0.0 g
Total Fat 3.1 g
Saturated Fat 0.4 g
Unsaturated Fat 0.1 g
Potassium 230.8 mg
Protein 4.0 g
Sodium 41.2 mg
Dietary Exchanges
3.1 Fat, 0.7 Vegetables, 0.9 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1.3333 cup  cold water
0 1/2 cup  quick cooking brown rice
2 cup  fresh broccoli florets
1 tsp  sesame oil
1 pinch  salt and pepper
Directions
  1. Bring water to a boil and add rice.
  2. Lower the heat to medium and cook, covered, for 25 minutes.
  3. Add broccoli florets and cook, covered, for another 5 minutes. Water should be evaporated
  4. Add oil, salt, and pepper before serving.

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