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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Classic Chicken Soup for 12

Source: dLife

An old fashioned, rustic chicken soup naturally low in carbohydrates.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	138.8

Total Carbs	10.8 g

Dietary Fiber	2.5 g

Sugars	4.2 g

Total Fat	2.5 g

Saturated Fat	0.6 g

Unsaturated Fat	0.6 g

Potassium	451.8 mg

Protein	18.2 g

Sodium	139.5 mg

Dietary Exchanges 2.5 Fat, 1.4 Vegetables, 1.6 Meat, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cover with water and boil chicken, bones and/or turkey necks in a 10-quart soup pot. Clean the fat from soup according to the instructions below. Remove bones and turkey necks.
Place the prepared vegetables, except for the zucchini, potatoes, pumpkin, mushrooms, and pumpkin (if using) in the pot. Add herbs and spices and cover with cold water plus 3 cups. Bring to a boil.
Cook covered over medium low heat for about 2 hours. Add the other vegetables in the last hour of cooking.
Serve piping hot.