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Homemade Golden Chicken Soup
Source: Enlitened Kosher Cooking by Nechama Cohen

A classic chicken soup filled with root vegetables.

Prep Time: 12 minutes
Cook Time: 2 hours
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 147.1
Total Carbs 17.0 g
Dietary Fiber 2.7 g
Sugars 4.2 g
Total Fat 5.6 g
Saturated Fat 1.6 g
Unsaturated Fat 1.3 g
Potassium 296.3 mg
Protein 7.7 g
Sodium 68.1 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables , 1/2 Meat , 1 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Boil chicken, bones, and/or turkey necks in a 10 quart soup pot with water. Clean the fat from soup according to the instructions below.
  2. Place the chicken/bones/necks and prepared vegetables, except for the zucchini and potatoes, in the pot. Add herbs and spices and cover with cold water plus 3 cups. Bring to a boil.
  3. Cook covered over medium low heat for about 2 hours. Add the zucchini and potatoes in the last hour of cooking.

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