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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Custard Sauce

Source: dLife

Creamy custard sauce to drizzle over fresh fruit.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	43.7

Total Carbs	4.5 g

Dietary Fiber	0.0 g

Sugars	4.3 g

Total Fat	2.1 g

Saturated Fat	1.0 g

Unsaturated Fat	0.3 g

Potassium	6.5 mg

Protein	1.6 g

Sodium	14.2 mg

Dietary Exchanges 2.1 Fat, 0.1 Meat, 0.1 Milk, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

5.0
5 each raw egg yolks 1.5
1 1/2 cup whole milk 0.25
0 1/4 cup sugar 1.5
1 1/2 tsp vanilla extract

Directions

In a medium heavy pot, stir together the egg yolks, milk, and sugar.
Cook over medium heat, stirring constantly with a wooden spoon, until mixture coats the back of a clean metal spoon. Remove pot from heat and stir in vanilla.
Quickly place the pot in a large bowl of ice water, 1 or 2 minutes, to cool immediately, stirring constantly.
Pour custard into a bowl and cover with plastic wrap to prevent skin from forming. Refrigerate at least 2 hours. Do not stir before serving.