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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Whole Wheat Spice Cookies

Source: dLife

Fall or winter time cookie made with brown sugar, vanilla, and cinnamon.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	90.4

Total Carbs	12.2 g

Dietary Fiber	0.7 g

Sugars	4.1 g

Total Fat	3.8 g

Saturated Fat	2.4 g

Unsaturated Fat	0.1 g

Potassium	39.4 mg

Protein	1.8 g

Sodium	92.5 mg

Dietary Exchanges 3.8 Fat, 0.0 Milk, 0.2 Other Carbs, 0.5 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup butter 0.5
0 1/2 cup brown sugar 2.0
2 tsp vanilla extract 1.0
1 each Sweetener, liquid, drops 3.0
3 each egg whites 0.6667
0.6667 cup whole wheat flour 1.3333
1.3333 cup white all purpose flour 0.5
0 1/2 tsp baking soda 0.5
0 1/2 tsp low sodium baking powder 0.25
0 1/4 tsp salt 1.0
1 tsp ground cinnamon 0.5
0 1/2 tsp ground nutmeg 2.0
2 tbsp powdered buttermilk 1.0
1 each cooking spray

Directions

Preheat oven to 350°F.
In large mixing bowl, cream margarine and sugar until light and fluffy.
Add vanilla, sugar substitute, egg whites, and waterand beat for 2 minutes with electric mixer at medium speed.
In separate bowl, mix remaining dry ingredients.
Add dry ingredients to wet ingredients. Beat at low speed until blended.
On floured surface roll dough to 1/4" thickness.
Coat baking sheet with cooking spray.
Use 3" cookie cutter to cut cookies. Arrange cookies on prepared sheet 1" apart.
Bake 12 to 15 minutes.
Remove cookies and cool to room temperature.