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Whole Wheat Spice Cookies
Source: dLife

Fall or winter time cookie made with brown sugar, vanilla, and cinnamon.

Prep Time: 20 minutes
Cook Time: 12 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 90.4
Total Carbs 12.2 g
Dietary Fiber 0.7 g
Sugars 4.1 g
Total Fat 3.8 g
Saturated Fat 2.4 g
Unsaturated Fat 0.1 g
Potassium 39.4 mg
Protein 1.8 g
Sodium 92.5 mg
Dietary Exchanges
1 Fat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  butter
0 1/2 cup  brown sugar
2 tsp  vanilla extract
1 each  Sweetener, liquid, drops
3 each  egg whites
0.6667 cup  whole wheat flour
1.3333 cup  white all purpose flour
0 1/2 tsp  baking soda
0 1/2 tsp  low sodium baking powder
0 1/4 tsp  salt
1 tsp  ground cinnamon
0 1/2 tsp  ground nutmeg
2 tbsp  powdered buttermilk
1 each  cooking spray
  1. Preheat oven to 350°F.
  2. In large mixing bowl, cream margarine and sugar until light and fluffy.
  3. Add vanilla, sugar substitute, egg whites, and waterand beat for 2 minutes with electric mixer at medium speed.
  4. In separate bowl, mix remaining dry ingredients.
  5. Add dry ingredients to wet ingredients. Beat at low speed until blended.
  6. On floured surface roll dough to 1/4" thickness.
  7. Coat baking sheet with cooking spray.
  8. Use 3" cookie cutter to cut cookies. Arrange cookies on prepared sheet 1" apart.
  9. Bake 12 to 15 minutes.
  10. Remove cookies and cool to room temperature.

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