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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Wedding Cookies

Source: dLife

A delicious cookie made with vanilla, powdered sugar, and nuts!

Nutrition Facts

Makes 36 servings
Amount Per Serving

Calories	153.4

Total Carbs	18.4 g

Dietary Fiber	0.5 g

Sugars	10.1 g

Total Fat	9.1 g

Saturated Fat	1.5 g

Unsaturated Fat	0.6 g

Potassium	21.8 mg

Protein	1.3 g

Sodium	69.3 mg

Dietary Exchanges 9.1 Fat, 0.5 Other Carbs, 0.5 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees F.
Cream together the margarine and powdered sugar.
Stir in the vanilla, sugar substitute, and flour. Mix together at medium speed for 2 minutes.
Mix the nuts into the dough.
Roll about 1 1/2 tablespoonfuls of dough into a ball and place on a greased cookie sheet. Do this with the rest of the dough.
Bake for about 20 minutes, remove from oven, and roll the cookies in sweetener while they are warm.