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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Walnut Raisin Cookies

Source: dLife

Delicious homemade crunchy, nutty cookies.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	117.0

Total Carbs	15.4 g

Dietary Fiber	2.1 g

Sugars	5.5 g

Total Fat	5.6 g

Saturated Fat	0.8 g

Unsaturated Fat	1.2 g

Potassium	56.7 mg

Protein	2.0 g

Sodium	98.2 mg

Dietary Exchanges 5.6 Fat, 0.1 Fruits, 0.5 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 375°F.
In mixing bowl, blend oat bran, rolled oats, Fiber One, Bran Flakes, raisins, and walnuts together and set aside.
In large mixing bowl, with electric mixer at medium speed, cream sugar blends and margarine.
Add egg whites and vanilla.
In separate bowl, combine flour, baking powder, soda, and salt. Mix at low speed for 30 seconds.
Combine dry flour ingredients with creamed butter.
Drop in 1-1/2 tablespoonfuls onto greased cookie sheet.
Bake for 12 to 14 minutes. Remove from oven and let cookies rest on baking sheet 1 minute.
Transfer to wire cooling rack. Serve at room temperature.