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Seafood Stuffed Mushrooms
Source: dLife

Mushrooms with a cheesy lobster crab meat stuffing.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 325.8
Total Carbs 4.8 g
Dietary Fiber 0.6 g
Sugars 0.9 g
Total Fat 21.4 g
Saturated Fat 12.5 g
Unsaturated Fat 0.8 g
Potassium 545.2 mg
Protein 27.9 g
Sodium 493.2 mg
Dietary Exchanges
4 Fat , 1 Vegetables , 1 Meat , 2 Other Carbs , 3 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 375 degrees. Brush a large baking sheet with about 1/4 cup of melted butter.
  2. Arrange mushroom caps in a single layer on the baking sheet.
  3. In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crab meat, lobster, and garlic.
  4. Spoon into mushroom caps where the stems used to be.
  5. Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top.
  6. Sprinkle with additional cheese if desired, and serve hot!

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