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Vaquero Dip
Source: dLife

A delicious Mexican dip with tamales, beans, cheese and veggies.

Rating:
Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy
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Nutrition Facts
Makes 24 servings
Amount Per Serving
Calories 185.9
Total Carbs 8.5 g
Dietary Fiber 1.6 g
Sugars 0.4 g
Total Fat 14.2 g
Saturated Fat 7.6 g
Unsaturated Fat 0.0 g
Potassium 22.1 mg
Protein 7.0 g
Sodium 619.1 mg
Dietary Exchanges
14.2 Fat, 0.1 Vegetables, 0.2 Meat, 0.5 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker.
  2. Set heat on high, and cook, stirring occasionally until cheese is melted.
  3. Reduce heat to low to keep the dip warm while serving.

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