A delicious Mexican dip with tamales, beans, cheese and veggies.
12 each beef tamale with sauce
15 oz canned chili without beans
14 1/2 oz canned red tomatoes with green chilies, diced
1 lb white American cheese, cubed
Parmesan-Roasted Cauliflower Chicken Pozole Soup Chocolate-Drizzled Cream Puffs Black Bean Stew Asparagus with Toasted Almonds Watercress Salad with Balsamic Dressing Chocolate Crepes with Orange-&-Chocolate Sauce Walnut Raisin Cookies Carrot Salad Autumn Squash