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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Baked Mushroom Casserole

Source: dLife MISSING INSTRUCTIONS - ingredients listed twice

A delicious combination of cottage cheese, crackers, herbs, and mushrooms.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	212.8

Total Carbs	20.2 g

Dietary Fiber	2.2 g

Sugars	4.0 g

Total Fat	10.2 g

Saturated Fat	3.2 g

Unsaturated Fat	1.3 g

Potassium	91.1 mg

Protein	10.9 g

Sodium	516.5 mg

Dietary Exchanges 10.2 Fat, 0.0 Vegetables, 0.4 Meat, 0.1 Milk, 1.1 Starch, 0.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees. Grease a 9 x 13 inch baking dish.
In a large bowl, combine cottage cheese, oats, saltine crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms. Mix well and spoon into the prepared baking dish.
Bake for 30 minutes, covered.