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Creamy Dill Dip
Source: dLife

This creamy blend of dill, cream cheese, and sour cream is perfect dip for veggie sticks.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 32 servings
Amount Per Serving
Calories 21.6
Total Carbs 0.3 g
Dietary Fiber 0.0 g
Sugars 0.3 g
Total Fat 1.9 g
Saturated Fat 1.3 g
Unsaturated Fat 0.0 g
Potassium 4.5 mg
Protein 0.4 g
Sodium 44.9 mg
Dietary Exchanges
1/2 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 oz  low fat cream cheese
8 oz  reduced fat sour cream
2 tbsp  fresh chopped green onion
2 tsp  dried dill weed
0 1/2 tsp  salt
  1. In medium bowl, mix all ingredients with an electric mixer on low speed until fluffy.
  2. Allow cream cheese to soften at room temperature 30 minutes.
  3. Cover and refrigerate for at least 1 hour up to 24 hours. If the dip is too thick after refrigerating stir in 1-2 tablespoons of milk.

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