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Prosciutto Stuffed Mushrooms
Source: dLife

Tasty little mushrooms stuffed with Prosciutto, provolone, and breadcrumbs.

Prep Time: 25 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 106.0
Total Carbs 12.0 g
Dietary Fiber 3.5 g
Sugars 1.8 g
Total Fat 3.3 g
Saturated Fat 1.5 g
Unsaturated Fat 0.2 g
Potassium 629.3 mg
Protein 7.1 g
Sodium 209.4 mg
Dietary Exchanges
1/2 Fat , 2 Vegetables , 1/2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 425 degrees F.
  2. Wash mushrooms well and drain. Remove stems and chop in a chopper, save 1 cup of chopped stems.
  3. Place mushroom caps on a 15x10x1 inch baking pan.
  4. Melt butter in a medium pot and cook the chopped stems, onions, and garlic until soft. Stir in remaining ingredients and remove from stove.
  5. Spoon mixture evenly into each mushroom cap and bake until thoroughly heated, about 8-10 minutes.

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