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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Prosciutto Stuffed Mushrooms

Source: dLife

Tasty little mushrooms stuffed with Prosciutto, provolone, and breadcrumbs.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	106.0

Total Carbs	12.0 g

Dietary Fiber	3.5 g

Sugars	1.8 g

Total Fat	3.3 g

Saturated Fat	1.5 g

Unsaturated Fat	0.2 g

Potassium	629.3 mg

Protein	7.1 g

Sodium	209.4 mg

Dietary Exchanges 3.3 Fat, 1.9 Vegetables, 0.2 Meat, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 425 degrees F.
Wash mushrooms well and drain. Remove stems and chop in a chopper, save 1 cup of chopped stems.
Place mushroom caps on a 15x10x1 inch baking pan.
Melt butter in a medium pot and cook the chopped stems, onions, and garlic until soft. Stir in remaining ingredients and remove from stove.
Spoon mixture evenly into each mushroom cap and bake until thoroughly heated, about 8-10 minutes.