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Savory Roasted Mixed Nuts
Source: dLife

Mixture of macadamia nuts, walnuts, and almonds seasoned and roasted to perfection.

Prep Time: 5 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 86.7
Total Carbs 2.1 g
Dietary Fiber 0.9 g
Sugars 0.6 g
Total Fat 8.7 g
Saturated Fat 1.0 g
Unsaturated Fat 3.2 g
Potassium 68.7 mg
Protein 1.5 g
Sodium 21.2 mg
Dietary Exchanges
2 Fat , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  macadamia nuts
1 cup  walnut halves
0 1/2 cup  whole almonds
2 tbsp  Worcestershire sauce
1 tbsp  olive oil
0 1/2 tsp  ground thyme
0 1/4 tsp  dried rosemary
0.125 tsp  ground red pepper (cayenne)
  1. Preheat oven to 350°F.
  2. Line 13" x 9" x 2" baking pan with foil. Spread nuts evenly.
  3. In small bowl, mix worcestershire sauce, olive oil, thyme, rosemary and cayenne pepper. Drizzle over nuts, gently toss to coat.
  4. Bake until nuts are toasted, about 10 minutes, stirring ocassionally. Remove pan and cool. Store in an airtight container or large resealable storage bag.

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