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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Savory Roasted Mixed Nuts

Source: dLife

Mixture of macadamia nuts, walnuts, and almonds seasoned and roasted to perfection.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	86.7

Total Carbs	2.1 g

Dietary Fiber	0.9 g

Sugars	0.6 g

Total Fat	8.7 g

Saturated Fat	1.0 g

Unsaturated Fat	3.2 g

Potassium	68.7 mg

Protein	1.5 g

Sodium	21.2 mg

Dietary Exchanges 8.7 Fat, 0.1 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup macadamia nuts 1.0
1 cup walnut halves 0.5
0 1/2 cup whole almonds 2.0
2 tbsp Worcestershire sauce 1.0
1 tbsp olive oil 0.5
0 1/2 tsp ground thyme 0.25
0 1/4 tsp dried rosemary 0.125
0.125 tsp ground red pepper (cayenne)

Directions

Preheat oven to 350°F.
Line 13" x 9" x 2" baking pan with foil. Spread nuts evenly.
In small bowl, mix worcestershire sauce, olive oil, thyme, rosemary and cayenne pepper. Drizzle over nuts, gently toss to coat.
Bake until nuts are toasted, about 10 minutes, stirring ocassionally. Remove pan and cool. Store in an airtight container or large resealable storage bag.