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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spicy Stuffed Potato Skins

Source: dLife

Baked potato skins seasoned with hot pepper and chili powder then topped with bacon, tomatoes, onions, and cheese.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	133.5

Total Carbs	14.3 g

Dietary Fiber	1.6 g

Sugars	2.1 g

Total Fat	3.8 g

Saturated Fat	1.9 g

Unsaturated Fat	0.6 g

Potassium	47.1 mg

Protein	12.6 g

Sodium	313.1 mg

Dietary Exchanges 3.8 Fat, 0.1 Vegetables, 0.3 Meat, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 425 degrees.
Scrub potatoes clean under cold water with a vegetable brush and pierce with a fork.
Bake until tender, about 45 minutes, set aside to cool.
When potatoes are cool, cut lengthwise into 4 wedges (cut in half first, then cut each half in half again).
Using a spoon, remove the white of the potato (saving the removed portions for another recipe), leaving the skins with very little potato.
Mix the oil, chili powder, and hot pepper sauce in a small bowl. Brush on to the insides of each potato wedge with a pastry brush.
Place potato wedges onto a baking sheet and top each evenly with the bacon, tomato, and green onion. Sprinkle on cheddar cheese and bake until cheese melts, about 10 minutes.