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Baked Cod with Toasted Almonds
Source: dLife

Classic and simple fish baked in margarine, lemon, dill, and garlic, topped with delicious toasted almonds.

Rating:
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 258.0
Total Carbs 0.6 g
Dietary Fiber 0.1 g
Sugars 0.2 g
Total Fat 6.0 g
Saturated Fat 1.0 g
Unsaturated Fat 0.7 g
Potassium 1093.5 mg
Protein 46.8 g
Sodium 176.5 mg
Dietary Exchanges
1 Fat , 6 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 lb  fresh cod fillets
1 each  cooking spray
2 tbsp  fresh dill weed
4 tsp  margarine
4 tsp  fresh lemon juice
1 tsp  crushed garlic
2 tbsp  sliced almonds
Directions
  1. Preheat oven to 425°F.
  2. Coat baking dish with cooking spray. Arrange fish in single layer.
  3. In small bowl, mix dill, margarine, lemon juice, and garlic. Pour over fish.
  4. Bake 8 minutes.
  5. Sprinkle with almonds. Continue cooking 2 more minutes, being careful not to burn almonds.

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