dLife feature photo

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Corned Beef on Toast
Source: dLife

A creamy recipe for corned beef appetizers.

Rating:
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy
blue dot blue dot

Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 128.3
Total Carbs 7.9 g
Dietary Fiber 0.1 g
Sugars 4.5 g
Total Fat 7.3 g
Saturated Fat 4.3 g
Unsaturated Fat 0.1 g
Potassium 20.7 mg
Protein 7.1 g
Sodium 653.6 mg
Dietary Exchanges
7.3 Fat, 0.5 Meat, 0.4 Milk, 0.2 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients

2 tbsp  butter
2 tbsp  white all purpose flour
0 1/4 tbsp  salt
1 1/2 cup  fat free milk
8 oz  Beef, corned, cured, canned, slices
Directions
  1. In a saucepan over medium heat, melt the butter. Stir continuously while adding the flour and milk.
  2. Continue stirring until the mixture thickens slightly.
  3. Place the corned beef into the mixture and, stirring continuously, cook five minutes, or until the beef is hot.

Sign up for FREE dLife Newsletters

dLife Membership is FREE! Get exclusive access, free recipes, newsletters, savings, and much more! FPO

Congratulations!
You are subscribed!
Congratulations!
You are subscribed!
Congratulations!
You are subscribed!

dLife Weekly Poll

Do you use a computer to help track your blood glucose levels?

Vote
View Results
More Polls

Recipe Shuffle

Click a button to see recipes.
More Diabetes Information
  • Facebook
  • Twitter
  • YouTube
More dLife Information
Copyright © 2013 LifeMed Media, Inc.    All Rights Reserved.
This website is certified by Health On the Net Foundation. Click to verify. This site complies with the HONcode standard for trustworthy health information:
verify here.