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Corned Beef Hash Cakes
Source: dLife

Corned beef hash and potato cakes, fried with onions.

Rating:
Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 123.1
Total Carbs 10.1 g
Dietary Fiber 1.0 g
Sugars 0.8 g
Total Fat 6.7 g
Saturated Fat 1.8 g
Unsaturated Fat 1.3 g
Potassium 47.7 mg
Protein 5.3 g
Sodium 438.8 mg
Dietary Exchanges
6.7 Fat, 0.1 Vegetables, 0.6 Meat, 0.6 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Heat oil in a large skillet over medium heat. Fry onion in oil until translucent.
  2. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties.
  3. Fry patties in the skillet over medium-high heat until golden brown on both sides.

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