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Peanut Chicken Lettuce Roll-Ups
Source: Smucker's

Chicken breast, vegetables, and noodles are rolled in lettuce leaves and served warm.

Rating:
Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 112.2
Total Carbs 14.8 g
Dietary Fiber 1.4 g
Sugars 1.0 g
Total Fat 3.2 g
Saturated Fat 0.6 g
Unsaturated Fat 0.8 g
Potassium 118.2 mg
Protein 8.7 g
Sodium 185.7 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Break ramen noodles and save flavor packet for another use if desired. Cook noodles according to package directions; drain.
  2. Spray a large nonstick skillet with non stick spray. Add ginger and garlic and cook on medium-high heat 1 minute. Add the peanut butter, rice vinegar, and soy sauce, stirring over medium heat until well combined.
  3. Remove pan from heat. Add chicken, noodles, peppers, water chestnuts, onions, and cilantro. Mix to combine well. Cover and refrigerate.
  4. To serve, top each lettuce leaf with noodle salad; turn in sides and roll up. Heat 1 cup marmalade in a microwave-safe bowl on HIGH for 20 seconds or until melted. Serve as a dipping sauce for rollups.

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