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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Peanut Chicken Lettuce Roll-Ups

Source: Smucker's

Chicken breast, vegetables, and noodles are rolled in lettuce leaves and served warm.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	112.2

Total Carbs	14.8 g

Dietary Fiber	1.4 g

Sugars	1.0 g

Total Fat	3.2 g

Saturated Fat	0.6 g

Unsaturated Fat	0.8 g

Potassium	118.2 mg

Protein	8.7 g

Sodium	185.7 mg

Dietary Exchanges 3.2 Fat, 0.3 Vegetables, 0.3 Starch, 0.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Break ramen noodles and save flavor packet for another use if desired. Cook noodles according to package directions; drain.
Spray a large nonstick skillet with non stick spray. Add ginger and garlic and cook on medium-high heat 1 minute. Add the peanut butter, rice vinegar, and soy sauce, stirring over medium heat until well combined.
Remove pan from heat. Add chicken, noodles, peppers, water chestnuts, onions, and cilantro. Mix to combine well. Cover and refrigerate.
To serve, top each lettuce leaf with noodle salad; turn in sides and roll up. Heat 1 cup marmalade in a microwave-safe bowl on HIGH for 20 seconds or until melted. Serve as a dipping sauce for rollups.