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Cola Kraut
Source: dLife

Sauerkraut cooked with onions and cola.

Rating:
Prep Time: 20 minutes
Cook Time: 1 hours
Difficulty: Easy
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Nutrition Facts
Makes 12 servings
Amount Per Serving
Calories 92.0
Total Carbs 6.4 g
Dietary Fiber 1.8 g
Sugars 4.6 g
Total Fat 7.2 g
Saturated Fat 4.6 g
Unsaturated Fat 0.0 g
Potassium 31.7 mg
Protein 0.2 g
Sodium 300.6 mg
Dietary Exchanges
7.2 Fat, 0.6 Vegetables, 0.2 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/2 cup  butter
2 each  medium onions
2 cup  Sauerkraut
12 oz  Soda, cola
0 1/2 cup  cold water
Directions
  1. Melt the butter in a large skillet or Dutch oven over medium heat.
  2. Saute onions in butter until translucent. Stir in the sauerkraut and cola.
  3. Cover, reduce heat to low, and simmer for 1 hour, adding up to 1/2 cup of water if necessary to prevent sticking.
  4. Remove cover and increase heat to medium for at least 15 minutes, or until most of the juice cooks down, and the sauerkraut glistens.

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