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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Creamy Apricot Raisin Rice Pudding

Source: Smucker's

A classic comfort food made with rice, raisins, vanilla and apricot.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	95.3

Total Carbs	23.0 g

Dietary Fiber	0.3 g

Sugars	7.8 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	231.4 mg

Protein	2.3 g

Sodium	215.3 mg

Dietary Exchanges 0.1 Fat, 0.0 Fruits, 0.1 Milk, 0.3 Other Carbs, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place water, salt, and rice in 3 quart saucepan; bring to a boil. Reduce heat to low; cover. Cook rice for 20-25 minutes, or until rice is tender.
Stir in evaporated milk, apricot jam, raisins, sugar, vanilla extract, and cinnamon; bring to a boil.
Reduce heat to a simmer; stir constantly watching closely as mixture begins to thicken to the consistency of heavy cream, about 7-9 minutes.
Serve warm or chilled, garnished with apricot jam and a sprinkle of cinnamon.