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Creamy Apricot Raisin Rice Pudding
Source: Smucker's

A classic comfort food made with rice, raisins, vanilla and apricot.

Prep Time: 5 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 95.3
Total Carbs 23.0 g
Dietary Fiber 0.3 g
Sugars 7.8 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 231.4 mg
Protein 2.3 g
Sodium 215.3 mg
Dietary Exchanges
, 1/2 Milk , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 cup  cold water
1 tsp  salt
1 cup  long grain white rice
24 floz  evaporated skim milk
4 oz  Smucker's® Sugar Free Apricot Preserves with Splenda
0 1/2 each  seedless raisins
0 1/2 cup  sugar
1 tsp  vanilla extract
0 1/2 tsp  ground cinnamon
  1. Place water, salt, and rice in 3 quart saucepan; bring to a boil. Reduce heat to low; cover. Cook rice for 20-25 minutes, or until rice is tender.
  2. Stir in evaporated milk, apricot jam, raisins, sugar, vanilla extract, and cinnamon; bring to a boil.
  3. Reduce heat to a simmer; stir constantly watching closely as mixture begins to thicken to the consistency of heavy cream, about 7-9 minutes.
  4. Serve warm or chilled, garnished with apricot jam and a sprinkle of cinnamon.

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