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Chicken and Veggie Soup
Source: dlife

Warm chicken soup full of peppers, broccoli, corn, and fresh herbs.

Rating:
Prep Time: 15 minutes
Cook Time: 2 hours
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 71.1
Total Carbs 6.9 g
Dietary Fiber 1.6 g
Sugars 2.3 g
Total Fat 1.2 g
Saturated Fat 0.3 g
Unsaturated Fat 0.3 g
Potassium 168.0 mg
Protein 8.6 g
Sodium 785.4 mg
Dietary Exchanges
1.2 Fat, 0.6 Vegetables, 0.1 Starch, 0.9 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In a large pot, combine bell pepper, onion, celery (reserve leaves for garnish), broccoli, corn, chicken, and garlic.
  2. Season with basil, oregano, rosemary, parsley, salt, and pepper.
  3. Stir bouillon into mixture and pour in enough water to cover by 2 inches.
  4. Bring to a boil, then reduce heat and simmer 2 hours, stirring occasionally.

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