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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Mixed Herb Pesto

Source: dLife

A twist on a classic pesto, this unique and zesty spread is made with spinach, arugula, and parsley.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	48.7

Total Carbs	2.3 g

Dietary Fiber	1.2 g

Sugars	0.2 g

Total Fat	4.1 g

Saturated Fat	0.7 g

Unsaturated Fat	0.5 g

Potassium	93.4 mg

Protein	0.7 g

Sodium	19.4 mg

Dietary Exchanges 4.1 Fat, 0.2 Vegetables, 0.0 Meat, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 oz pine nuts 2.0
2 each large garlic cloves 2.0
2 cup fresh chopped spinach 0.75
0 3/4 cup chopped parsley 0.5
0 1/2 cup fresh chopped arugula 0.5
0 1/2 cup oregano leaves 0.25
0 1/4 cup fresh thyme 0.25
0 1/4 cup fresh chives 2.0
2 tbsp reduced fat grated parmesan cheese 0.25
0 1/4 tsp salt 3.0
3 tbsp extra virgin olive oil

Directions

Using a food processor, pulse pine nuts and garlic until chopped.
With motor running, add in spinach, parsley, arugula, oregano, thyme, chives, parmesan cheese, and salt. With motor still on, slowly drizzle in oil and process until fully combined.