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Mixed Greens with Vinegar Dressing
Source: dLife

A sweet vinegar dressing tops this classic salad.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 20.6
Total Carbs 5.5 g
Dietary Fiber 1.3 g
Sugars 4.1 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.1 mg
Protein 0.7 g
Sodium 74.0 mg
Dietary Exchanges
0.0 Fat, 0.4 Vegetables, 0.1 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/4 cup  distilled white vinegar
2 tbsp  sugar
1 tbsp  Ketchup
0 1/4 tsp  garlic salt
0 1/4 tsp  black pepper
0 1/4 tsp  Sauce, worcestershire, low sodium
8 cup  salad greens
Directions
  1. Whisk together vinegar, sugar, ketchup, salt, pepper, and Worcestershire.
  2. Spoon dressing overtop of salad greens.

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