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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Mixed Greens with Cranberries & Pine Nuts

Source: dLife

A sweet vanilla-flavored dressing tops off this salad with cranberries and toasted pine nuts.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	72.2

Total Carbs	8.8 g

Dietary Fiber	2.5 g

Sugars	6.1 g

Total Fat	4.4 g

Saturated Fat	0.6 g

Unsaturated Fat	2.7 g

Potassium	0.7 mg

Protein	1.1 g

Sodium	34.2 mg

Dietary Exchanges 4.4 Fat, 0.6 Vegetables, 0.3 Fruits, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 oz pine nuts 0.5
0 1/2 cup Cranberries, dried 6.0
6 tbsp white wine vinegar 3.0
3 tbsp vegetable oil 0.75
0 3/4 tsp vanilla extract 0.25
0 1/4 tsp ground nutmeg 4.0
4 quart salad greens 1.0
1 pinch salt and pepper

Directions

Toast pine nuts in a skillet over medium heat, 3 to 5 minutes. Take off of heat and mix in cranberries.
Whisk together vinegar, oil, vanilla, and nutmeg in a large serving bowl.
Toss greens and pine nut/cranberry mixture with dressing and season with salt and pepper.