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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Mixed Bean and Cherry Tomato Salad

Source: dLife

A bright bean and tomato salad topped with a light basil vinaigrette.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	70.1

Total Carbs	8.8 g

Dietary Fiber	3.0 g

Sugars	3.4 g

Total Fat	3.7 g

Saturated Fat	0.5 g

Unsaturated Fat	0.4 g

Potassium	150.9 mg

Protein	1.8 g

Sodium	128.8 mg

Dietary Exchanges 3.7 Fat, 1.3 Vegetables, 4.5 Starch, 0.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Boil green and wax beans in a pot for 5 minutes. Strain and immerse in ice water; strain again.
Whisk together vinegar, oil, salt, and pepper. Combine beans, tomatoes, basil, and onion and toss with dressing.
Wrap with plastic wrap and refrigerate until serving. Top with basil sprigs.