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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mandarin Orange Crepes

Source: Smucker's

Traditional crepes made with sugar-free marmalade and mandarin oranges.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	316.3

Total Carbs	63.4 g

Dietary Fiber	2.3 g

Sugars	15.4 g

Total Fat	10.8 g

Saturated Fat	1.8 g

Unsaturated Fat	0.4 g

Potassium	233.9 mg

Protein	6.5 g

Sodium	529.6 mg

Dietary Exchanges 10.8 Fat, 0.9 Fruits, 0.0 Other Carbs, 1.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Filling 12.0
12 oz Smucker's® Orange Marmalade with Splenda 11.0
11 oz mandarin oranges, canned, with juice, drained 1.0
1 pinch powdered sugar

Quick Crepe Batter 2.0
2 each eggs 1.0
1 cup cold water 1.0
1 oz Crisco® Puritan® Canola Oil with Omega-3 DHA 1.0
1 cup original dry pancake mix 1.0
1 each Crisco® Original No-Stick Cooking Spray

Directions

Quick Crepes

Place the eggs, milk and oil into blender container, cover and process by pulsing several times.
Add pancake mix and process until smooth.
Scrape down sides of the container with a spatula; blend until smooth.
Spray a 10 -inch non-stick skillet with the cooking spray. Heat the pan over medium-high heat. Remove the pan from the heat and pour 3 to 4 tablespoons crepe batter into the center of the pan. Quickly rotate the pan tilting to coat the surface.
Cook until the crepe's center and edges appear dry and lightly browned. Carefully turn the crepe over and cook the other side. Turn out the crepe onto a plate; cover to keep warm if desired. Repeat with remaining batter.

Assembling Crepes

Spread each crepe with 1 tablespoon Smucker's sugar-free marmalade. Roll up crepe; place two crepes on each serving plate.
Place remaining ½ cup of marmalade in a microwave-safe bowl; cook on HIGH (100 percent power) 45 to 60 seconds or until marmalade is melted. Let cool.
Add drained Mandarin oranges and mix gently until thoroughly combined.
Serve crepes with Mandarin orange sauce, sprinkled liberally with powdered sugar.