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Minty Snap Peas
Source: dLife

Fresh peas topped with a sake and soy mint dressing

Prep Time: 5 minutes
Cook Time: 2 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 68.9
Total Carbs 7.0 g
Dietary Fiber 1.9 g
Sugars 3.6 g
Total Fat 2.5 g
Saturated Fat 0.4 g
Unsaturated Fat 1.1 g
Potassium 177.3 mg
Protein 2.8 g
Sodium 331.7 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 lb  snow peas
5 tbsp  low sodium soy sauce
4 tbsp  rice vinegar
1 tbsp  toasted sesame oil
1 1/2 tsp  sugar
1 1/2 tsp  Wine, sake/saki, Japanese
3 oz  fresh mint
  1. Boil peas in a pot of boiling water for 2 minutes, or until crisp-tender. Strain and run under cold water. Strain again and dry on paper towels.
  2. Whisk together soy sauce, vinegar, sesame oil, sugar, sake, and mint. Combine with peas and gently combine.

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