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Peanut Butter and Jelly Roll-Ups
Source: Smucker's

Peanut butter, jelly and cream cheese rolled in whole wheat tortillas.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 206.9
Total Carbs 19.9 g
Dietary Fiber 2.3 g
Sugars 2.5 g
Total Fat 12.3 g
Saturated Fat 2.1 g
Unsaturated Fat 0.0 g
Potassium 2.7 mg
Protein 7.4 g
Sodium 89.7 mg
Dietary Exchanges
, 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine softened cream cheese and preserves in a small bowl until well blended.
  2. Spread tortillas with peanut butter to within half an inch of tortilla edge. Top peanut butter with cream cheese mixture, to within one half inch of edges.
  3. Carefully roll up the tortillas. Wrap each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight.
  4. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4-8 angled slices.

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