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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Peanut Butter and Jelly Roll-Ups

Source: Smucker's

Peanut butter, jelly and cream cheese rolled in whole wheat tortillas.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	206.9

Total Carbs	19.9 g

Dietary Fiber	2.3 g

Sugars	2.5 g

Total Fat	12.3 g

Saturated Fat	2.1 g

Unsaturated Fat	0.0 g

Potassium	2.7 mg

Protein	7.4 g

Sodium	89.7 mg

Dietary Exchanges 12.3 Fat, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine softened cream cheese and preserves in a small bowl until well blended.
Spread tortillas with peanut butter to within half an inch of tortilla edge. Top peanut butter with cream cheese mixture, to within one half inch of edges.
Carefully roll up the tortillas. Wrap each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight.
To serve, remove from refrigerator and unwrap. Slice each tortilla into 4-8 angled slices.