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Almond Cookies
Source: dLife

Delicious almond cookies made in less than 30 minutes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 22 servings
Amount Per Serving
Calories 244.6
Total Carbs 25.3 g
Dietary Fiber 0.2 g
Sugars 20.6 g
Total Fat 25.1 g
Saturated Fat 4.8 g
Unsaturated Fat 7.5 g
Potassium 24.1 mg
Protein 0.8 g
Sodium 304.4 mg
Dietary Exchanges
5 Fat , 1/2 Fruits , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 each  reduced fat margarine (80%)
2 oz  sweetener (sugar substitute)
1 each  raw egg yolks
0 1/2 tsp  almond extract
0 1/4 tsp  vanilla extract
0 1/2 tsp  fresh lemon peel
1 cup  white all purpose flour
0 1/2 tsp  low sodium baking powder
0.125 tsp  salt
  1. In a medium bowl, cream together the margarine and sugar substitute by beating at medium speed with an electric mixer until light and fluffy. Add the egg yolk and remaining flavorings and continue to beat well.
  2. Combine the dry ingredients together and then add them to the mixture. Beat well.
  3. Preheat your oven to 350 degrees F and then shape the dough into 1-inch balls. Place the dough balls 2 inches apart on ungreased baking sheets.
  4. Bake for 15 minutes, or until the edges begin to brown.
  5. Remove the cookies and place on wire racks to cool completely.

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