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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Almond Cookies

Source: dLife

Delicious almond cookies made in less than 30 minutes.

Nutrition Facts

Makes 22 servings
Amount Per Serving

Calories	244.6

Total Carbs	25.3 g

Dietary Fiber	0.2 g

Sugars	20.6 g

Total Fat	25.1 g

Saturated Fat	4.8 g

Unsaturated Fat	7.5 g

Potassium	24.1 mg

Protein	0.8 g

Sodium	304.4 mg

Dietary Exchanges 25.1 Fat, 0.0 Fruits, 0.0 Meat, 0.1 Other Carbs, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a medium bowl, cream together the margarine and sugar substitute by beating at medium speed with an electric mixer until light and fluffy. Add the egg yolk and remaining flavorings and continue to beat well.
Combine the dry ingredients together and then add them to the mixture. Beat well.
Preheat your oven to 350 degrees F and then shape the dough into 1-inch balls. Place the dough balls 2 inches apart on ungreased baking sheets.
Bake for 15 minutes, or until the edges begin to brown.
Remove the cookies and place on wire racks to cool completely.