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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sugar Free Oatmeal Cookies

Source: dLife

Delicious oatmeal, banana, and raisin cookies made in less than 30 minutes.

Nutrition Facts

Makes 36 servings
Amount Per Serving

Calories	44.0

Total Carbs	5.9 g

Dietary Fiber	0.8 g

Sugars	1.7 g

Total Fat	2.0 g

Saturated Fat	0.3 g

Unsaturated Fat	0.0 g

Potassium	40.8 mg

Protein	0.9 g

Sodium	16.4 mg

Dietary Exchanges 2.0 Fat, 0.2 Fruits, 0.0 Milk, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 each large bananas 2.0
2 cup quick cooking rolled oats 0.5
0 1/2 each seedless raisins 0.3333
0.3333 cup margarine 0.25
0 1/4 cup fat free milk 1.0
1 tsp vanilla extract

Directions

Preheat your oven to 350 degrees F.
Mix all of the ingredients in a large bowl and let stand for 5 minutes so that the oats will absorb excess moisture.
Drop dough by heaping tablespoons onto ungreased cookie sheets. Bake for 15 to 20 minutes. Let cool for 1 minute on baking sheets and then transfer to wire racks to cool completely.