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Sugar Free Oatmeal Cookies
Source: dLife

Delicious oatmeal, banana, and raisin cookies made in less than 30 minutes.

Rating:
Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 36 servings
Amount Per Serving
Calories 44.0
Total Carbs 5.9 g
Dietary Fiber 0.8 g
Sugars 1.7 g
Total Fat 2.0 g
Saturated Fat 0.3 g
Unsaturated Fat 0.0 g
Potassium 40.8 mg
Protein 0.9 g
Sodium 16.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

3 each  large bananas
2 cup  quick cooking rolled oats
0 1/2 each  seedless raisins
0.3333 cup  margarine
0 1/4 cup  fat free milk
1 tsp  vanilla extract
Directions
  1. Preheat your oven to 350 degrees F.
  2. Mix all of the ingredients in a large bowl and let stand for 5 minutes so that the oats will absorb excess moisture.
  3. Drop dough by heaping tablespoons onto ungreased cookie sheets. Bake for 15 to 20 minutes. Let cool for 1 minute on baking sheets and then transfer to wire racks to cool completely.

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