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Stuffed Portabello Mushrooms
Source: dLife

Baked portabello mushrooms stuffed with an herbed, cheesy pepper mixture.

Rating:
Prep Time: 20 minutes
Cook Time: 40 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 194.1
Total Carbs 21.5 g
Dietary Fiber 4.0 g
Sugars 6.4 g
Total Fat 2.5 g
Saturated Fat 0.9 g
Unsaturated Fat 0.1 g
Potassium 1005.3 mg
Protein 19.1 g
Sodium 345.7 mg
Dietary Exchanges
1/2 Fat , 4 Vegetables , 1/2 Meat , 2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 425 degrees F.
  2. Cut off mushroom stems, coarsely chop, and set aside. Arrange mushrooms skin side up on a cooking spray coated baking sheet. Cook for 15 minutes.
  3. Heat a cooking spray coated frying pan over medium heat. Cook mushrooms stems, peppers, shallots, green onions, and garlic 8 to 10 minutes or until soft. Mix in basil, marjoram, and thyme and cook 1 to 2 minutes. Sprinkle with salt and pepper.
  4. Spoon vegetable mixture into mushrooms and top with cheese. Cook mushrooms in oven 10 minutes or until cheese melts. Top with basil.

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