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Goulash Casserole
Source: dLife

A creamy German sauerkraut and vegetable casserole.

Rating:
Prep Time: 20 minutes
Cook Time: 40 minutes
Difficulty: Intermediate
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 137.1
Total Carbs 21.4 g
Dietary Fiber 6.6 g
Sugars 9.0 g
Total Fat 2.2 g
Saturated Fat 0.3 g
Unsaturated Fat 0.2 g
Potassium 314.2 mg
Protein 11.1 g
Sodium 480.4 mg
Dietary Exchanges
2.2 Fat, 2.1 Vegetables, 0.3 Starch, 0.7 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 each  cooking spray
2 each  medium onions
1 each  chopped green bell peppers
1 each  medium red bell peppers
2 each  medium garlic cloves
1 tbsp  white all purpose flour
2 tsp  paprika
1 tsp  caraway seeds
0 3/4 cup  cold water
12 oz  Vegetarian Meat, protein, pces, serving
14 oz  canned sauerkraut, drained
1 each  large tomato
1 cup  fat free sour cream
1 pinch  salt
1 pinch  black pepper
1 pinch  chopped parsley
Directions
  1. Preheat oven to 350 degrees F.
  2. Heat a cooking spray coated frying pan over medium heat. Cook onions, peppers, and garlic 8 to 10 minutes or until soft. Mix in flour, paprika, and caraway seeds, sauté 1 to 2 minutes.
  3. Mix in water, protein crumbles, sauerkraut, tomato, and sour cream and sprinkle with salt and pepper.
  4. Pour mixture into a baking pan and bake 20 to 30 minutes or until heated through. Top with parsley.

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