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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mushroom and Red Bell Pepper Pinwheels

Source: dLife

Delectable sandwiches rolled with mushrooms, red bell peppers, and cream cheese spread.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	71.1

Total Carbs	4.6 g

Dietary Fiber	1.4 g

Sugars	1.7 g

Total Fat	5.3 g

Saturated Fat	2.2 g

Unsaturated Fat	0.1 g

Potassium	83.4 mg

Protein	2.5 g

Sodium	107.1 mg

Dietary Exchanges 5.3 Fat, 0.4 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each whole wheat lavosh 4.0
4 oz fresh mushrooms 8.0
8 oz cream cheese 1.0
1 tbsp sour cream 1.0
1 tsp minced garlic 1.0
1 tsp dijon mustard 1.0
1 each medium onions 0.3333
0.3333 cup chopped red bell peppers 3.0
3 tbsp Salad Dressing, Italian

Directions

Place lavosh between 2 damp kitchen towels and set aside for 10-15 minutes, or until soft enough to roll.
Separate mushrooms into caps and stems.
Chop mushroom stems and slice the caps.
In small bowl, mix cream cheese, chopped mushroom stems, sour cream, garlic, and mustard.
Spread mixture onto lavosh.
In small bowl, mix sliced mushrooms, onion, red bell pepper, and salad dressing.
Spread on top of cream cheese mixture.
Roll lavosh tightly and wrap with plastic wrap.
Refrigerate at least 4 hours or as long as two days.
Cut into 1" slices and serve.