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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Swiss Cheese and Spinach Lavosh

Source: dLife

"Pinwheel" sandwiches with Swiss cheese, spinach, tomatoes, and olives.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	110.9

Total Carbs	11.1 g

Dietary Fiber	2.9 g

Sugars	4.4 g

Total Fat	0.3 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	0.0 mg

Protein	14.6 g

Sodium	769.7 mg

Dietary Exchanges 0.3 Fat, 1.2 Vegetables, 0.1 Other Carbs, 0.1 Starch, 1.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place lavosh between 2 wet kitchen towels and set aside for 10-15 minutes, or until is it soft enough to roll.
Mix together cream cheese, sour cream, onion, and fennel seeds.
Spread mixtutre onto lavosh.
Arrange swiss cheese slices and top with spinach leaves.
Top with tomatoes and, then, olives.
Roll up the lavosh tightly and wrap in plastic wrap.
Refrigerate for at least 4 hours.
Cut into 1-inch slices.