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Linda's Cake
Source: dLife

A very simple and very good cake.

Rating:
Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy
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Nutrition Facts
Makes 12 servings
Amount Per Serving
Calories 289.1
Total Carbs 60.2 g
Dietary Fiber 1.2 g
Sugars 38.4 g
Total Fat 4.4 g
Saturated Fat 1.1 g
Unsaturated Fat 0.6 g
Potassium 171.1 mg
Protein 2.2 g
Sodium 343.0 mg
Dietary Exchanges
4.4 Fat, 1.2 Fruits, 2.4 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In a mixing bowl, combine cake mix and 7-up. Stir and pour into a 9 x 13 pan, sprayed with cooking spray.
  2. Bake 30 to 35 minutes according to directions on cake package.
  3. While cake is cooling, mix instant pudding with juice from drained pineapple, then add the pineapple & cool whip to make frosting. Frost cake and refrigerate.

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