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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Linda's Cake

Source: dLife

A very simple and very good cake.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	289.1

Total Carbs	60.2 g

Dietary Fiber	1.2 g

Sugars	38.4 g

Total Fat	4.4 g

Saturated Fat	1.1 g

Unsaturated Fat	0.6 g

Potassium	171.1 mg

Protein	2.2 g

Sodium	343.0 mg

Dietary Exchanges 4.4 Fat, 1.2 Fruits, 2.4 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a mixing bowl, combine cake mix and 7-up. Stir and pour into a 9 x 13 pan, sprayed with cooking spray.
Bake 30 to 35 minutes according to directions on cake package.
While cake is cooling, mix instant pudding with juice from drained pineapple, then add the pineapple & cool whip to make frosting. Frost cake and refrigerate.