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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Meat Lovers Macaroni Pie

Source: dLife

Cheesy macaroni with sausage, beef, and tomato sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	174.0

Total Carbs	12.5 g

Dietary Fiber	1.9 g

Sugars	4.5 g

Total Fat	8.6 g

Saturated Fat	3.4 g

Unsaturated Fat	0.6 g

Potassium	318.4 mg

Protein	12.0 g

Sodium	400.8 mg

Dietary Exchanges 8.6 Fat, 1.3 Vegetables, 0.8 Meat, 0.0 Milk, 0.2 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F. spray a 10-11 inch springform pan with nonstick cooking spray; set aside.
Boil a pot of water and cook pasta according to directions on package, drain and place in a large bowl. Add in the egg, milk, and Parmesan cheese, mix well and pour into springform pan. Bake for 20 minutes.
In the meantime, spray a pot with nonstick cooking spray, add oil, and cook garlic, onions, celery, and carrots until tender, about 5 minutes. Stir in beef and sausage, cook until no longer pink, about 4 more minutes. Add tomatoes, tomato paste, and seasoning. Lower heat, cover, and simmer stirring often, until thickened, about 15 minutes.
Pour meat mixture over macaroni in springform, top evenly with both cheeses, and bake until cheese melts, about 10 minutes. Remove to a cooling rack for 10 minutes before serving.