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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Peanut-Butter Cookies

Source: dLife

Cookies made with chunky peanut butter and molasses.

Nutrition Facts

Makes 15 servings
Amount Per Serving

Calories	138.9

Total Carbs	13.5 g

Dietary Fiber	1.0 g

Sugars	4.5 g

Total Fat	8.2 g

Saturated Fat	1.4 g

Unsaturated Fat	1.3 g

Potassium	184.5 mg

Protein	3.8 g

Sodium	152.9 mg

Dietary Exchanges 8.2 Fat, 0.2 Other Carbs, 0.6 Starch, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup Peanut Butter, chunky 0.3333
0.3333 cup margarine 0.25
0 1/4 cup Molasses, dark 2.0
2 tsp Sweetener, saccharin, liquid 3.0
3 each egg whites 1.25
1 1/4 cup white all purpose flour 0.5
0 1/2 tsp baking soda 0.125
0.125 tsp salt

Directions

Preheat oven to 375 degrees F and spray a cookie sheet with cooking spray.
Mix peanut butter, margarine, molasses, and sugar substitute at medium speed until smooth.
Add egg whites and continue mixing.
Add flour, soda, and salt, and mix at a medium speed until smooth.
Drop onto cookie sheet by the tablespoonfuls.
Dip a spoon in cold water and the press back of the spoon into the dough to make a circular imprint.
Bake for 10-12 minutes.
Take cookies out of the oven and cool on a rack.