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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Hermits

Source: dLife

Cookies made with coffee and walnuts.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	104.6

Total Carbs	14.0 g

Dietary Fiber	0.5 g

Sugars	4.3 g

Total Fat	4.6 g

Saturated Fat	0.8 g

Unsaturated Fat	0.6 g

Potassium	38.4 mg

Protein	1.9 g

Sodium	69.1 mg

Dietary Exchanges 4.6 Fat, 0.0 Milk, 0.2 Other Carbs, 0.5 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tsp instant coffee granules 0.5
0 1/2 cup cold water 0.5
0 1/2 cup margarine 0.5
0 1/2 cup brown sugar 0.5
0 1/2 cup SPLENDA® No Calorie Sweetener, granulated 2.0
2 each egg whites 2.25
2 1/4 cup white all purpose flour 2.0
2 tbsp Buttermilk, dried 0.5
0 1/2 tsp low sodium baking powder 0.5
0 1/2 tsp baking soda 1.0
1 tsp ground cinnamon 0.5
0 1/2 tsp ground nutmeg 0.25
0 1/4 tsp ground cloves 0.25
0 1/4 cup seedless raisins 0.25
0 1/4 cup chopped walnuts

Directions

Preheat oven to 375 degrees F.
Mix coffee and water together and set aside.
Cream margarine, brown sugar, and sugar substitute together at medium speed.
Mix together the flour, dry buttermilk, baking powder, soda, cinnamon, nutmeg, cloves, and raisins before stirring into the creamed mixture.
Stir in nuts and coffee mixture.
Mix together at medium speed and then drop by 1 1/2 tablespoonfuls onto greased cookie sheets.
Bake for 10 to 12 minutes, remove from hot cookie sheet, and let cool to room temperature before serving!