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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Spinach, Peach, and Feta Salad

Source: dLife

A refreshing and colorful spinach salad.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	219.3

Total Carbs	20.4 g

Dietary Fiber	3.1 g

Sugars	12.3 g

Total Fat	2.2 g

Saturated Fat	0.8 g

Unsaturated Fat	0.3 g

Potassium	522.0 mg

Protein	28.8 g

Sodium	189.1 mg

Dietary Exchanges 2.2 Fat, 0.8 Vegetables, 0.5 Fruits, 0.1 Meat, 0.0 Starch, 3.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place the peaches in a bowl with the lemon-lime soda to keep them from turning brown. Set aside.
Place the baby spinach in a serving bowl and add the shallots and cucumber. Drain the peaches. Add peaches to salad. Add all ingredients to the spinach and mix together.
Toss salad to blend ingredients, and top with sliced chicken breast. Sprinkle feta on top and serve with raspberry vinaigrette dressing.