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Mediterranean Stuffed Tomatoes
Source: dLife

Sweet tomatoes filled with goat cheese, kalamata olives, and thyme.

Prep Time: 20 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 195.6
Total Carbs 20.3 g
Dietary Fiber 1.3 g
Sugars 3.4 g
Total Fat 10.9 g
Saturated Fat 1.9 g
Unsaturated Fat 0.2 g
Potassium 226.2 mg
Protein 5.4 g
Sodium 354.6 mg
Dietary Exchanges
2 Fat , 1 Vegetables , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat broiler.
  2. Slice tomatoes in half crosswise. Using a spoon, scoop out the seeds; using a paring knife, cut out the pulp leaving shells. Coarsely chop pulp and move to a bowl. Lay hollowed out tomatoes, cut side down, on a paper towel and let drain for 5 minutes.
  3. Mix croutons, cheese, olives, dressing, and thyme with tomato insides. Spoon mixture into cut tomatoes.
  4. Arrange tomatoes on a baking sheet and broil for 5 minutes or until cheese melts. Serve warm.

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