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Grilled Lobster Tail
Source: Dlife

Simple and satisfying lobster!

Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 301.3
Total Carbs 5.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 13.6 g
Saturated Fat 7.1 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 35.0 g
Sodium 401.5 mg
Dietary Exchanges
2 1/2 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  lobster tails
1 pinch  salt and pepper
2 oz  butter
  1. Preheat grill to medium-high.
  2. Melt butter in sauce pan on low heat and skim off the foam that rises to the top. Save the clear liquid from the bottom.
  3. Place lobster tails on grill, turn after two minutes. Cook until shell is entirely bright red.
  4. Crack shell open, sprinkle with salt and pepper, and dip into the butter.

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