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Marinated Spanish Olives
Source: dLife

Spicy coriander, thyme, and rosemary marinated Spanish olives.

Prep Time: 9 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 49.8
Total Carbs 2.1 g
Dietary Fiber 1.0 g
Sugars 0.0 g
Total Fat 4.6 g
Saturated Fat 0.6 g
Unsaturated Fat 0.4 g
Potassium 15.8 mg
Protein 0.3 g
Sodium 154.0 mg
Dietary Exchanges
1 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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24 each  large black olives, canned
2 tbsp  sherry vinegar
1 tbsp  extra virgin olive oil
2 tsp  coriander seeds
1 tsp  ground thyme
1 tsp  dried rosemary
0 1/2 tsp  hot red pepper flakes
2 each  medium garlic cloves
1 pinch  fresh rosemary
  1. Add olives, vinegar, oil, coriander, thyme, rosemary, red pepper, and garlic to a medium bowl. Wrap with plastic wrap and chill for at least 8 hours. Remove from refrigerator at least 20 minutes before serving and top with rosemary sprigs.

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