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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Marinated Spanish Olives

Source: dLife

Spicy coriander, thyme, and rosemary marinated Spanish olives.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	49.8

Total Carbs	2.1 g

Dietary Fiber	1.0 g

Sugars	0.0 g

Total Fat	4.6 g

Saturated Fat	0.6 g

Unsaturated Fat	0.4 g

Potassium	15.8 mg

Protein	0.3 g

Sodium	154.0 mg

Dietary Exchanges 4.6 Fat, 0.1 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Add olives, vinegar, oil, coriander, thyme, rosemary, red pepper, and garlic to a medium bowl. Wrap with plastic wrap and chill for at least 8 hours. Remove from refrigerator at least 20 minutes before serving and top with rosemary sprigs.