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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Citrus Marinated Mushrooms

Source: dLife

Seasoned mushrooms with a kick of citrus.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	31.8

Total Carbs	3.3 g

Dietary Fiber	0.6 g

Sugars	2.0 g

Total Fat	1.7 g

Saturated Fat	0.2 g

Unsaturated Fat	0.2 g

Potassium	156.4 mg

Protein	1.5 g

Sodium	196.4 mg

Dietary Exchanges 1.7 Fat, 0.4 Vegetables, 0.1 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 oz medium shallots 2.0
2 tbsp white wine vinegar 1.0
1 tbsp grated orange peel 0.25
0 1/4 cup orange juice 2.0
2 tsp fresh thyme 0.5
0 1/2 tsp salt 2.0
2 tsp extra virgin olive oil 3.0
3 cup fresh mushrooms 1.0
1 pinch black pepper

Directions

Must be refrigerated for at least 1 hour before serving.
In large bowl whisk together shallots, vinegar, orange rind, orange juice, thyme, salt, and olive oil.
Add mushrooms and gently stir to coat.
Cover with plastic wrap and refrigerate for at least 1 hour, stirring a few times.
Season with pepper before serving.