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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Marinated Cucumber, Mushroom, and Onion Salad

Source: dLife

Cucumber, mushroom, and onion salad with a vinegar/mustard marinade.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	54.2

Total Carbs	8.0 g

Dietary Fiber	1.5 g

Sugars	3.5 g

Total Fat	1.4 g

Saturated Fat	0.2 g

Unsaturated Fat	0.2 g

Potassium	290.7 mg

Protein	2.0 g

Sodium	300.2 mg

Dietary Exchanges 1.4 Fat, 1.1 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.3333
0.3333 cup cooking sherry 2.0
2 tsp olive oil 2.0
2 tsp dijon mustard 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp ground oregano 0.125
0.125 tsp black pepper 6.0
6 cup Cucumber, with o skin, fresh, sliced 3.0
3 cup fresh mushrooms 8.0
8 oz red onion

Directions

Whisk together vinegar, oil, mustard, salt, oregano, and pepper in a large bowl.
Mix in cucumbers, mushrooms, and onions and combine to coat. Wrap mixture and place in refrigerator for at least 2 hours. Serve using a slotted spoon.