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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Lemon Drop Soup with Rice

Source: dLife

A traditional Greek lemon drop soup with rice, lemon and egg.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	89.9

Total Carbs	14.2 g

Dietary Fiber	0.6 g

Sugars	1.3 g

Total Fat	1.5 g

Saturated Fat	0.4 g

Unsaturated Fat	0.2 g

Potassium	45.9 mg

Protein	2.7 g

Sodium	167.6 mg

Dietary Exchanges 1.5 Fat, 0.1 Vegetables, 0.1 Fruits, 0.2 Meat, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.5
3 1/2 cup low sodium vegetable broth 0.25
0 1/4 cup Rice, long grain converted, enriched, dry 2.0
2 each medium garlic cloves 0.25
0 1/4 cup fresh lemon juice 1.0
1 each eggs 2.0
2 tbsp chopped parsley 1.0
1 pinch salt 1.0
1 pinch white pepper

Directions

Boil broth in a medium pot. Mix in rice and garlic. Lower heat, place lid on pot, and let simmer 25 minutes or until rice is soft. Lower heat.
Whisk together lemon juice and egg. Gently drizzle into soup. Mix in parsley and sprinkle with salt and pepper.