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Marinated Asparagus Bundles
Source: dLife

Chilled asparagus bunches marinated in an herbed/vinegar sauce.

Prep Time: 20 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 53.8
Total Carbs 9.8 g
Dietary Fiber 3.7 g
Sugars 5.1 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 110.3 mg
Protein 3.3 g
Sodium 129.4 mg
Dietary Exchanges
, 2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 1/2 lb  Asparagus, fresh
10 each  fresh green onions
2 each  medium red bell peppers
1 cup  fresh chopped onion
1 cup  red wine vinegar
0 1/2 cup  cold water
2 tsp  sugar
1 tsp  oregano leaves
1 tsp  ground tarragon
1 tsp  dry mustard
1 tsp  Sauce, worcestershire, low sodium
0 1/2 tsp  salt
0 1/4 tsp  black pepper
  1. Cut off tough ends of asparagus. Steam in boiling water, covered, 5 minutes or until crisp-tender. Strain and run under cold water. Strain well.
  2. Slice off white part of green onion. Lay onion tops in a bowl and pour boiling water overtop. Strain immediately and run under cold water.
  3. Separate asparagus into 10 bunches, add 2 bell pepper strips to each bunch. Secure bunches with green onion strip.
  4. Arrange bunches in a 13 by 9 inch baking dish.
  5. Mix together chopped onion, vinegar, water, sugar, oregano, tarragon, mustard, Worcestershire, salt, and pepper in a bowl. Spoon mixture over asparagus. Wrap with plastic wrap and place in refrigerator for at least 2 hours.
  6. When ready to serve, take bunches out of the marinade and place on a serving dish.

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